Greentea with ginger ORGANIC Fine Japanese Sencha green tea and highly aromatic ginger form the basis for this unique blend. Ginger is originally an Asian plant and is often traditionally added to tea in India for a beneficial, flavorful beverage.
Infusion time: 4 - 5 minutes
Certificated Quality:
On the southern slopes surrounding Bolzano, the Schiava and Lagrein grapes ripen, which this round red wine is made. The velvety taste and the typical aroma with hints of almonds and violets give character to this appreciated wine.
>> dettaglio
A barrique-aged, classy red wine at an affordable price
Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.
