VIROPA Green Tea "Sencha Superior" ORGANIC A classic amongst green teas with a tender, fresh and agreeable aroma and taste. During the preparation of green tea, the fermentation of the tea leaves is stopped by means of various traditional procedures.
Infusion time: 3 - 5 minutes
Certificated Quality:
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
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With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
