Stollen handmade in Dobbiaco.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
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VIROPA Green Tea "Sencha Superior" ORGANIC A classic amongst green teas with a tender, fresh and agreeable aroma and taste. During the preparation of green tea, the fermentation of the tea leaves is stopped by means of various traditional procedures.
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
VIROPA Fruit Tea Hüttenzauber In South Tyrol "Hüttenzauber" is an enjoyable get-together at an alpine cottage in the winter. The best time to drink this tea is during the cold season. With its unique, slightly spicy taste, it creates a special atmosphere. Also children love the great taste!
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
