Crispy pretzel biscuits and fine crackers in a practical, friendly and resealable box. Pretzel biscuits Ingredients: WHEAT flour, vegetable oils (sunflower, coconut), salt 2.6%, WHEY powder, sugar, raising agents: sodium carbonates, ammonium carbonates; barley malt extract, emulsifier: sunflower lecithins; skimmed MILK powder, SESame, poppy seeds, WHEAT malt flour, smoke flavouring, yeast, acidity regulator: sodium hydroxide.
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
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The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Great for breakfast, as a snack between meals or as a dessert garnished with maple syrup, fresh fruit and cream or with ice cream.
Crispy, fine brezel and brezel sticks. Light nibbling fun for your party!
