Original Vinschgerl bread handmade 300 gr. - Fritz & Felix
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.
>> dettaglio
Vinschgauer rye taler Preiss 200 gr., purely decently, crisply and of course, suitably as a base to all what you may.
With its unmistakable, delicious flavour, the evergreen rosemary simultaneously aids the lipid metabolism, combats tiredness, and increases your blood pressure. Do your body a favour with the original rosemary-flavoured Schüttelbrot Fritz & Felix - 100% natural crunching fun.
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.