Bauern Schüttelbrot traditional with caraway & fennel / 150g pack
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our ‘Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Ingredients: Rye flour 72%, wheat flour, yeast, salt, caraway 2%, fennel 1%, malt extract, malt flour.
A rich, velvety, full-bodied red wine.
Cantuccini mandorla 300 gr. - Antichi dolci di Siena
KAMUT ® khorasan wheat is an ancient relative of the hard wheat and was presumably grown in old Egypt. Today KAMUT ® khorasan wheat comes controlled organic cultivation and is appreciated because of its excellent baking qualities. With its mild and slightly nutty taste KAMUT ® khorasan flour is a delicate alternative to wheat flour. Contains glows.