Product deion: Valdo owes its success to this spumante wine which comes the grapes cultivated in the Valdobbiadene area, and is the star of the Valdo collection
Production area: Valdobbiadene
Altitude and exposure of the vineyards: 100 (300 ft.) to 300 metres (900 ft.) a.s.l. with a southerly exposure
Soil: Limestone mixed with clay
Grapes: Glera
Harvest period: During the second half of September
Vinification: Soft pressing and fermentation with selected yeasts at controlled temperatures
Yields: 13,500 kg/ha (4.8 tons/acre)
Ageing: 3 months of steel tank ageing and 2 months in the bottle
Alcohol level: 11%
Color: Straw yellow colour with golden hues
Bouquet: Unmistakable fruity aroma with scents of wild apple, Golden apple, acacia slowers and honey
Flavour: Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage
Serving suggestions: Chill the wine gradually without causing sudden changes in temperature to enjoy the pruduct at best. Do not store the bottle for long periods in the refrigerator. Flûtes are the ideal glasses to appreciate the wine to its greatest extent. The ideal serving temperature is 6-7°C
Food matches: Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
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ALPESTRE is a plesant tasting aromatic liquor with invigorating and relaxing properties; a precious liquor, absolutely natural, to enjoy anytime of the day:
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
COLOUR: Pale yellow, PERLAGE: Fine and persistant, BOUQUET: Fine, fruity and well-balanced, TASTE: Soft, well-balanced and velvety.
Color: Light straw yellow in colour with greenish reflections Bouquet: This wine features the typical mildly fruity bouquet reminiscent of ripe wild apples and the scent of acacia flowers Flavour: Its taste on the palate is decidedly fruity with a bright and zesty finish