The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.
Fresh borettane onions, cooked sweet and sour with a little balsamic vinegar Modena. Excellent cold or hot appetizer, ideal side dish for meat, fish and to enrich salads.
Porcini mushrooms cut in half, highly selected, lightly vinegar-treated and flavoured, governed in olive oil. A refined appetiser that can also be served with cold cuts or fine cheeses.
Peperonata cooked according to a traditional Piedmontese recipe with large chunks of fresh yellow and red peppers, onion and tomato pulp. Excellent as a hot side dish. Ideal for stuffing pizzas, sandwiches and bruschettas.
Giant green olives, selected and preserved in their natural state. With their fresh and intense flavour, they are ideal for all uses in bars and kitchens: aperitifs, salads, quick snacks, for decorating canapés and for savoury pastries.
Peeled, selected chestnuts governed in a syrup of water and sugar. Recommended for the preparation of desserts, fillings, cold appetizers and as a side dish for main courses (especially game).
Selected wild blueberries, preserved in their natural sweetened juice. Excellent for garnishing ice-creams, semifreddi and panne cotte. They are suitable for enriching fresh fruit salads and for filling cakes and tarts.
Porcini mushroom cream obtained a very fine grinding of the product and cooked with fresh herbs. A condiment for first courses, a base for soups and a filling for pizzas, focaccias, bruschettas and savoury pastries.
Dried tomatoes cut into fillets and marinated in sunflower oil. To be used as an appetiser, they are ideal for savoury pastry fillings or mixed salads.
Selected, small chanterelles, lightly soured with vinegar seasoning and refined bay leaves. Pickled in olive oil, they are ideal for starters, cold dishes and salads.
Selected fresh aubergines, cooked on the grill and governed in expertly flavoured sunflower oil. Excellent for preparing appetisers, filling pizzas, sandwiches and all savoury pastries.
Slightly sun-dried Italian tomatoes, cut into wedges and marinated in sunflower oil, spices and herbs. With their delicate taste, they are ideal as appetisers, side dishes for pizzas, bruschettas, sandwiches and pasta dishes.
Finely sliced and cooked with porcini cream, oil and spices, they are a highly aromatic product suitable for the preparation of first courses and for stuffing pizzas, bruschettas and sandwiches.
Friarielli freshly processed and prepared with oil, garlic and chilli according to the traditional Neapolitan recipe. They are suitable for seasoning pasta dishes, stuffing pizzas and focaccia or to be enjoyed as a side dish with meat or fish.
Cherry tomatoes variety fiaschetto 100% Italian, origin Puglia, governed in lightly flavoured sunflower oil. Whole, skinless and semi-dry. Ideal for the preparation of first courses and delicious pizzas.
