San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.
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Selected and pitted Taggiasca olives. Ideal as an aperitif or with bread pastries.
Rock capers (8/9mm) in salt. With an intense but delicate taste and aroma.