This rosé has lovely brilliant and shimmering tones of color that reflect the spectrum of onion colors up to the ruby red of Pinot Noir. With its fine perlage, it is full-bodied and lively in the glass, and it is immediately convincing through its fine scent of raspberries and wild strawberries. Its incomparably soft, juicy, and round flavor pairs with the pleasant interplay of the sweetness of those aforementioned fruits and the lightly spicy nuance of the acidity. A sparkling delight that presents itself as full and round in the mouth. On the palate, the aroma and flavor intensify with a great balance.
Ideal as an aperitif, with all antipasti, but perfect as well with dishes featuring fish, rice, pasta, light meats, full-flavoured fish, and with fresh or medium-aged cheeses.
Chardonnay grapes cultivated with spurred cordon and guyot in the Creaz and Bruttagosto locations in the municipality of Arco. Straw yellow with a fine, persistent perlage. Delicate nose with floral and bread crust scents. Creamy in the mouth but dry and decisive, characterised by the right acidic backbone.
After a minimum of 30 months on the lees, our Franciacorta Satèn is riddled to concentrate the sediment against the temporary cap, then disgorged and packaged. It releases complex fragrances of fruit and impressions of smooth vanilla, and opens to a generous palate of multi-layered ripe fruit and tea biscuits. It displays a classically delicate, lingering mousse that caresses the palate with inimitable grace.
Full fruity and flattering taste, balanced and pleasant to drink thank of the harmonius interplay of a light, somewhat sweet note and a deliciously bitter finish reminiscent of almonds. An extremly pleasing and uncomplicated sparkling wine and excellent product which is wonderfully suited as an aperitif.
Full, harmonious and velvety taste with a clear-cut personality. Fruity fragrances melt with the spicy barrique aromas. The fine quality of this sparkling wine makes it perfect for important occasions, celebrations, and special events. Excellent either as an aperitif or served throughout the meal. Best when matched to fish and white meat dishes, but will also marry well with other even unusual preparations.
The colour is yellow with green reflections. The perlage is very fine and persistent. The bouquet is delicate and compact, followed by a dry taste and the distinctive finish of its full flavour.
Colour: Brilliant light pink Fragrance: Mild floral perception paired with a refreshing raspberry fruit and subtle notes of sour cherry and fine yeast. Taste: On the palate, it reveals an exceptionally refreshing and pleasantly racy acidity, well-balanced with the residual sugar. Wonderfully pronounced minerality with a clear salty perception. Its juiciness and fine-grained perlage round it off harmoniously. Recommended with the following dishes: This quality sparkling wine is excellent as an aperitif and accompanies raw fish dishes excellently.
A vintage Blanc de Blancs of incontrovertible excellence, obtained just Chardonnay grapes the Lunelli family's own vineyards. After a long period of maturation in the bottle it becomes a synthesis of elegance, freshness and harmonious complexity.
Color: clear and bright straw yellow, Nose: the scent is so rich, complex and lingering that it is difficult to describe all the hints that compose it and alternate in the course of time. Flavor: dry, with fine vigor and great liveliness, Perlage: fine and continuous. Riserva Hausmannhof is only produced in good vintage years.
Appearance: straw yellow colour, slightly opaque. Soft perlage. Nose: elegant and complex, with hints of bread crust and light apple notes Palate: crisp and pleasantly dry Pairings: good as an aperitif, it pairs perfectly with aged cheese and salami, in particular with the local “sopressa veneta”.
Full fruity and flattering taste, balanced and pleasant to drink thank of the harmonius interplay of a light, somewhat sweet note and a deliciously bitter finish reminiscent of almonds. An extremly pleasing and uncomplicated sparkling wine and excellent product which is wonderfully suited as an aperitif.
The result is an elegant sparkling wine, characterized by a fine perlage. At the nose, you can find notes of green apple, citrus and white flowers. It tastes lean and compact and it leaves the palate clean and refreshed. Valdobbiadene Brut is excellent with fish, fresh cheese and vegetables.
A sparkling wine for connoisseurs which develops its full greatness as an escort to the table to be enjoyed as an accompaniment to special menus with a fish basis, with our without sauces.
It is gently sweet and fresh on the palate and pleasantly light in alcohol, extremely smooth and well-balanced with long and fruity finish. With its great versatility, Giall'Oro can be enjoyed equally well as an aperitif or to enhance the close of a meal. Indeed, this is a wine that can brighten up any hour of the day.
Pinot Noir grapes cultivated in a Guyot system at Maso Sasso. Pink, orange peel with a fine and persistent perlage. Delicate nose with characteristic hints of Pinot and bread crust. Creamy in the mouth but dry and decisive, characterised by the perfect acidity.
It comes the steep hills of the top-quality Valdobbiadene area. Its nose is delicately fruity, and its flavour elegant and well-balanced: highly appealing.
The freshness and fragrance of this wine, combined with its fine and persistent perlage, make it ideal for all occasions. An aperitif par excellence, it is well suited to accompany vegetable-based first courses, white meats and savoury pies.
The colour is yellow with refrelections of green. The perlage is fine and persistent. The bouquet is distinctive and compact, followed by a dry taste and finish abundant in elegance and full flavours.
The colour is yellow with refrelections of green. The perlage is fine and persistent. The bouquet is distinctive and compact, followed by a dry taste and finish abundant in elegance and full flavours.
The base wine for our sparkling wine is made using Chardonnay grapes the finest locations around the village St. Pauls. These vineyards stand on a moraine, high above the village, known for its elevated lime stone content and intense temperature fluctuations day to night. The PRAECLARUS Cuvée St. Pauls Brut is then matured for 48 months on fine lees in a bunker the Second World War, at a constant temperature of 12 º. All of these factors combine to create a wine that is fruity, juicy and complex.
The Cuvée No. 7 is the most contemporary Franciacorta among the wines of the Sparrowhawk. Cuvée no.7 encapsulates the identity territorial identity of the Sparrowhawk and the peculiarities of our terroir, skilfully interpreted by the work of oenologist Francesco Polastri. Born in 2014 a selection 10 cuvées created using different percentages of wines individual vineyards, the cuvée identified with the number 7 proved to have the stylistic signature perfect expression of our terroir. Hence the name "Cuvée n.7". A 100% Chardonnay Franciacorta that conquers by its freshness.
Energetic notes in this Franciacorta that draws character and colour the virtues of the delicate grape skins of the Pinot nero. The advancement is wide and enveloping, of small red fruits and annurca apples; a sensation of sensory intensity that is matched by the lovely coral pink colour, with bright coppery highlights.
