The fine perlage ensures the persistence of its taste and freshness of the palate combined with its adaptability of being served with a wide range of foods, although it is particularly appreciated served at a temperature of 7/9 C with simple and more creative fish and vegetable hors d'oeuvres, seafood pasta dishes and roast fish or even, as is customary in the area where it is produced, to be drunk throughout the entire meal.
Full fruity and flattering taste, balanced and pleasant to drink thank of the harmonius interplay of a light, somewhat sweet note and a deliciously bitter finish reminiscent of almonds. An extremly pleasing and uncomplicated sparkling wine and excellent product which is wonderfully suited as an aperitif.
The SATÈN, Franciacorta's prerogative and essence, is distinguished for the exclusive presence of white grapes and berries, and for the inferior pressure (4.5 atmosphere instead of 6) in respect to the other Franciacorta wines. Composing this wine is the variety and less pressure, determining the "smooth" taste of Satèn. The harvest was obtained a cuvée of pure Chardonnay, part of which was fermentation and refined in oak barrels, being the first to be called "millesimo" on the label.
This rosé has lovely brilliant and shimmering tones of color that reflect the spectrum of onion colors up to the ruby red of Pinot Noir. With its fine perlage, it is full-bodied and lively in the glass, and it is immediately convincing through its fine scent of raspberries and wild strawberries. Its incomparably soft, juicy, and round flavor pairs with the pleasant interplay of the sweetness of those aforementioned fruits and the lightly spicy nuance of the acidity. A sparkling delight that presents itself as full and round in the mouth. On the palate, the aroma and flavor intensify with a great balance.
Ideal as an aperitif, with all antipasti, but perfect as well with dishes featuring fish, rice, pasta, light meats, full-flavoured fish, and with fresh or medium-aged cheeses.
Chardonnay grapes cultivated with spurred cordon and guyot in the Creaz and Bruttagosto locations in the municipality of Arco. Straw yellow with a fine, persistent perlage. Delicate nose with floral and bread crust scents. Creamy in the mouth but dry and decisive, characterised by the right acidic backbone.
After a minimum of 30 months on the lees, our Franciacorta Satèn is riddled to concentrate the sediment against the temporary cap, then disgorged and packaged. It releases complex fragrances of fruit and impressions of smooth vanilla, and opens to a generous palate of multi-layered ripe fruit and tea biscuits. It displays a classically delicate, lingering mousse that caresses the palate with inimitable grace.
Full, harmonious and velvety taste with a clear-cut personality. Fruity fragrances melt with the spicy barrique aromas. The fine quality of this sparkling wine makes it perfect for important occasions, celebrations, and special events. Excellent either as an aperitif or served throughout the meal. Best when matched to fish and white meat dishes, but will also marry well with other even unusual preparations.
The colour is yellow with green reflections. The perlage is very fine and persistent. The bouquet is delicate and compact, followed by a dry taste and the distinctive finish of its full flavour.
Colour: Brilliant light pink Fragrance: Mild floral perception paired with a refreshing raspberry fruit and subtle notes of sour cherry and fine yeast. Taste: On the palate, it reveals an exceptionally refreshing and pleasantly racy acidity, well-balanced with the residual sugar. Wonderfully pronounced minerality with a clear salty perception. Its juiciness and fine-grained perlage round it off harmoniously. Recommended with the following dishes: This quality sparkling wine is excellent as an aperitif and accompanies raw fish dishes excellently.
A vintage Blanc de Blancs of incontrovertible excellence, obtained just Chardonnay grapes the Lunelli family's own vineyards. After a long period of maturation in the bottle it becomes a synthesis of elegance, freshness and harmonious complexity.
The result is an elegant sparkling wine, characterized by a fine perlage. At the nose, you can find notes of green apple, citrus and white flowers. It tastes lean and compact and it leaves the palate clean and refreshed. Valdobbiadene Brut is excellent with fish, fresh cheese and vegetables.
Appearance: straw yellow colour, slightly opaque. Soft perlage. Nose: elegant and complex, with hints of bread crust and light apple notes Palate: crisp and pleasantly dry Pairings: good as an aperitif, it pairs perfectly with aged cheese and salami, in particular with the local “sopressa veneta”.
Color: clear and bright straw yellow, Nose: the scent is so rich, complex and lingering that it is difficult to describe all the hints that compose it and alternate in the course of time. Flavor: dry, with fine vigor and great liveliness, Perlage: fine and continuous. Riserva Hausmannhof is only produced in good vintage years.
Full fruity and flattering taste, balanced and pleasant to drink thank of the harmonius interplay of a light, somewhat sweet note and a deliciously bitter finish reminiscent of almonds. An extremly pleasing and uncomplicated sparkling wine and excellent product which is wonderfully suited as an aperitif.
A sparkling wine for connoisseurs which develops its full greatness as an escort to the table to be enjoyed as an accompaniment to special menus with a fish basis, with our without sauces.
It is gently sweet and fresh on the palate and pleasantly light in alcohol, extremely smooth and well-balanced with long and fruity finish. With its great versatility, Giall'Oro can be enjoyed equally well as an aperitif or to enhance the close of a meal. Indeed, this is a wine that can brighten up any hour of the day.
The Franciacorta Rosé 'Monique' is produced exclusively with Pinot Noir grapes the Sergnana vineyard and the Ronchetto vineyard. The grapes are macerated in contact with the skin for the time necessary to extract the finest aromas and to impart the rosy hue desired by the oenologist. Refined, it comes to the nose with a great olfactory expressiveness that combines with sweet nuances of red fruits and rosewater.
Pinot Noir grapes cultivated in a Guyot system at Maso Sasso. Pink, orange peel with a fine and persistent perlage. Delicate nose with characteristic hints of Pinot and bread crust. Creamy in the mouth but dry and decisive, characterised by the perfect acidity.
White flowers in the bouquet, which advances freshly and brightly, with enveloping fruity notes and hints of aniseed, nougat and honey. This freshness is felt again in the palate, which is tangy, full and plump. It is the childhood recollection of candied peel, the alchemic pleasure of warm spicy notes that blend in the finish with accents of liquorice and cinnamon.
It comes the steep hills of the top-quality Valdobbiadene area. Its nose is delicately fruity, and its flavour elegant and well-balanced: highly appealing.
The colour is yellow with refrelections of green. The perlage is fine and persistent. The bouquet is distinctive and compact, followed by a dry taste and finish abundant in elegance and full flavours.
The colour is yellow with refrelections of green. The perlage is fine and persistent. The bouquet is distinctive and compact, followed by a dry taste and finish abundant in elegance and full flavours.
The Cuvée No. 7 is the most contemporary Franciacorta among the wines of the Sparrowhawk. Cuvée no.7 encapsulates the identity territorial identity of the Sparrowhawk and the peculiarities of our terroir, skilfully interpreted by the work of oenologist Francesco Polastri. Born in 2014 a selection 10 cuvées created using different percentages of wines individual vineyards, the cuvée identified with the number 7 proved to have the stylistic signature perfect expression of our terroir. Hence the name "Cuvée n.7". A 100% Chardonnay Franciacorta that conquers by its freshness.
A refined selection of Glera and Pinot Nero grapes of the same vintage, vinified using the Charmat method, creates an elegant harmony of scents of fresh fruit, apples and strawberries. Crisp and delicate, Prosecco Rosé Millesimato Brut is excellent as an aperitif and with cold cuts and fat-free dishes.
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