Product deion: Valdo owes its success to this spumante wine which comes the grapes cultivated in the Valdobbiadene area, and is the star of the Valdo collection
Production area: Valdobbiadene
Altitude and exposure of the vineyards: 100 (300 ft.) to 300 metres (900 ft.) a.s.l. with a southerly exposure
Soil: Limestone mixed with clay
Grapes: Glera
Harvest period: During the second half of September
Vinification: Soft pressing and fermentation with selected yeasts at controlled temperatures
Yields: 13,500 kg/ha (4.8 tons/acre)
Ageing: 3 months of steel tank ageing and 2 months in the bottle
Alcohol level: 11%
Color: Straw yellow colour with golden hues
Bouquet: Unmistakable fruity aroma with scents of wild apple, Golden apple, acacia slowers and honey
Flavour: Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage
Serving suggestions: Chill the wine gradually without causing sudden changes in temperature to enjoy the pruduct at best. Do not store the bottle for long periods in the refrigerator. Flûtes are the ideal glasses to appreciate the wine to its greatest extent. The ideal serving temperature is 6-7°C
Food matches: Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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Born in 1845 after a secret recipe never disclosed, up to today kept by the family and unchanged with time; it is, in fact, a case history in the trade. Always referred to as 'the digestive', it is the perfect drink to those who enjoy extending an evening's pleasures.
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
Fresh, fruity and noble - Our South Tyrolean summer wines. The wines we have selected today are serious yet enjoyable wines that will please any palate. They are refreshing,with moderate acidity and are best suited as terrace wines, as aperitifs or as accompaniments to light, Mediterranean cuisine.
