Our Millesimato is a selection of the best grapes subjected to cryomaceration after that the base wine starts the vinification process through the long Charmat Method; the wine is added with selected yeasts and mantained at a controlled temperature. It’s a vintage product, where the hints of flowers predominate; harmonic with a balanced aftertaste on the palate, thin and persistent bubbles due to a long stand on the yeasts. The Extra Dry version of the Prosecco Doc Treviso Millesimato is recommended as aperitif or with dishes of fish.
Alcoholic content: 13.00 %
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Gin 8025 50 cl. - Villa Laviosa South Tyrol
Harmonious, sapid and aromatic fragrance. It is excellent as an aperitif, goes well with starters and particularly with delicately flavoured dishes, most of all fish based ones.
This white balm vinegar is won white grape must and is stored in French Barriques for at least 6 months. These lend him the golden brown colour and a slightly smoky departure.
A refined selection of Glera and Pinot Nero grapes of the same vintage, vinified using the Charmat method, creates an elegant harmony of scents of fresh fruit, apples and strawberries. Crisp and delicate, Prosecco Rosé Millesimato Brut is excellent as an aperitif and with cold cuts and fat-free dishes.
