Tomato sauce alla Puttanesca 280 gr. - Ortoledda Pulpo tomatoes and Sicilian black olives, according to a traditional recipe. Tomato puree, black olives, capers, extra virgin olive oil, sugar, onion, basil, salt, sunflower seed oil, garlic, oregano, chilli pepper. Tomato sauce alla Norma 280 gr. - Ortoledda Only with the best tomatoes and aubergines, according to the traditional Sicilian recipe. Tomato puree, fried aubergines, extra virgin olive oil, sugar, onion, basil, salt, sunflower seed oil, garlic. Tomato sauce with Sicilian wild fennel 280 gr. - Ortoledda The fresh aroma of wild fennel for a sauce that tastes like Sicily. Tomato puree, wild fennel, extra virgin olive oil, sugar, onion, salt and sunflower oil, garlic, basil, anchovies. Tomato sauce with basil 280 gr. - Ortoledda First class tomatoes and fragrant basil in a sauce loved by young and old alike. Tomato puree, basil, extra virgin olive oil, sugar, onion, salt and sunflower oil. Tomato sauce all' Arrabbiata 280 gr. - Ortoledda Tasty and appetising peppers for a sauce master of taste. Tomato puree, basil, extra virgin olive oil, sugar, onion, salt and sunflower oil, garlic, hot pepper.
The Kalterersee Auslese is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
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The Südtiroler Edelvernatsch, also known as Schiava, is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
The Sarntaler Kaminwurze is produced noble, thin beef and pork and is refined with well-chosen, natural spices. With wood our Sarntaler woods we generate the light smoke which lends an unmistakeable taste to our Kaminwurzen.
The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
