Sauces, Condiments

Ragu venison 820 gr. - Demetra

Venison ragout prepared according to an old mountain recipe without tomato. Enhanced by a fresh sauté of vegetables and herbs. It is an excellent condiment for first courses. Excellent for the preparation of delicious game croutons.

Habanero Chocolate 106 ml. - L'albero dei golosi

Habanero Chocolate 106 ml. - L'albero dei golosi

Ragout with sausage 212 ml. - Mariolino Sughi

Ragout with sausage 212 ml. - Mariolino Sughi

Ragu deer 820 gr. - Demetra

Ready-to-use deer ragout. We recommend adding spices to taste.

Peperonata piemontese 1700 gr. - Demetra

Peperonata cooked according to a traditional Piedmontese recipe with large chunks of fresh yellow and red peppers, onion and tomato pulp. Excellent as a hot side dish. Ideal for stuffing pizzas, sandwiches and bruschettas.

Trinidad Moruga Scorpion 106 ml. - L'albero dei golosi

Trinidad Moruga Scorpion 106 ml. - L'albero dei golosi

Aji Lemon Drop 106 ml. - L'albero dei golosi

Aji Lemon Drop 106 ml. - L'albero dei golosi

Pepper cream 130 gr. - Ranise

Pepper cream 130 gr. - Ranise

Tomato sauce amaticiana 314 ml. - Mariolino Sughi

Tomato sauce amaticiana 314 ml. - Mariolino Sughi

Olive cream 90 gr. - ROI

Cream with Taggiasca olives as a base, in pure olive oil. Excellent on bread or pasta.

Caponata 700 gr. - Demetra

Caponata made with aubergines, tomatoes, pine nuts, black olives, celery and onion. Excellent side dish for fish and meat.

Habanero Yellow 106 ml. - L'albero dei golosi

Habanero Yellow 106 ml. - L'albero dei golosi

Nut cream 90 gr. - ROI

Cream with nuts as a base, pure olive oil and Grana Padano. Excellent with pasta.

Porcini Cream Capricci 580 gr. - Demetra

Porcini mushroom cream obtained a very fine grinding of the product and cooked with fresh herbs. A condiment for first courses, a base for soups and a filling for pizzas, focaccias, bruschettas and savoury pastries.

Ragu wild boar 820 gr. - Demetra

Selected wild boar meat, processed according to a traditional recipe without tomato. Complete with sautéed oil, fresh vegetables and a splash of wine, it is a succulent condiment for first courses and ideal for stuffing croutons.

Thai Orange 106 ml. - L'albero dei golosi

Thai Orange 106 ml. - L'albero dei golosi

Red sauce 90 gr. - ROI

Sauce made with tomato, basil, garlic, walnuts and Grana Padano cheese. Ideal for seasoning pasta

Olive cream green 90 gr. - ROI

Cream with green olives as a base, in pure olive oil. Excellent on bread or pasta.

Dinamite Pugliese Spicy Condiment 270 gr. - Gustose tradizioni

Dinamite Pugliese Spicy Condiment 270 gr. - Gustose tradizioni

Crema di Guacamole 540 gr. - Demetra

Classic guacamole sauce made avocado, green peppers, oil, onion, tomato pulp, lemon juice, herbs, spices and a pinch of chilli. Thanks to the delicate flavour of the avocado, this particular sauce lends itself very well to being used as a filling for meat and fish dishes and combined with aperitifs and finger food of all kinds.

Rucola cream 130 gr. - Ranise

Rucola cream 130 gr. - Ranise

Rocket cream 90 gr. - ROI

Rocket cream with extra virgin olive oil and salt. Excellent on fish and salads.

Crema of champignons Capricci 550 gr. - Demetra

Cream of minced champignons, with the addition of binachetto truffle, scorzone and fresh herbs.

Ragu Bolognese 1700 gr. - Demetra

Traditional recipe for Bolgnese ragout, however, prepared only with beef, sautéed carrots, celery and onions with the addition of tomatoes.

Tomato sauce 340 gr. - ROI

Tomato sauce, onion, carrots, celery and salt. Classic sauce for pasta

Pumpkin Cream Capricci 580 gr. - Demetra

Pumpkin cream prepared according to an old Mantuan recipe. Ideal for risotto, pumpkin gnocchi, filling for tortelli and other first courses. Also excellent for filling pizzas, cakes and pastries.

Green asparagus Cream Capricci 580 gr. - Demetra

Creamy condiment made with fresh asparagus tips, oil and herbs. Ideal for seasoning pasta, for creaming risottos, stuffing and soups, for filling pizzas, focaccias, bruschettas and all savoury pastries.

White asparagus Cream Capricci 540 gr. - Demetra

Creamy condiment made with fresh asparagus tips, oil and herbs. Ideal for seasoning pasta, for creaming risottos, stuffing and soups, for filling pizzas, focaccias, bruschettas and all savoury pastries.

Nut Cream Capricci 540 gr. - Demetra

Typical Ligurian condiment, made ground walnuts, olive oil and parmesan cheese. Excellent for first courses; it is a valid base for croutons, pizzas, bruschettas and savoury pastries.

Cime di rape e acciughe 190 gr. - Voglia di Puglia

Cime di rape e acciughe 190 gr. - Voglia di Puglia

Crema of green olives Capricci 550 gr. - Demetra

Cream made selected green olives mixed with olive oil. Ideal for seasoning first courses and as a classic filling for sandwiches, focaccia, savoury snacks or meat rolls.