Set Artichokes cream + Olives cream 150 gr. - Luciano Reina
The Luciano Reina Srl company is located in the fertile territory of Niscemi (Capital of artichoke) in south-eastern Sicily and has been operating in the canning sector since 2015.
We use for our production, very fresh vegetables at km 0 processed within 24 hours the harvest, therefore the production of our preserves follows the seasonality of the fresh product. The company stands as a trait d'between Innovation and Tradition, proposing to the market preserves typical of the high Sicilian gastronomic culture revisited in a modern key. Our brand is a guarantee of genuineness: the raw material, carefully selected, is grown in house and processed respecting the seasonality of the product through innovative procedures, respecting the environment.
The products are 100% natural, in fact there are no preservatives or colorants, raw and vegan.
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In our native country Italy, garlic is a key ingredient in most recipes. Whether fresh or processed, it surely gives a special flavour to a dish or a snack. Our Family Happys with garlic are therefore meant as a culinary bridge between the traditional South Tyrolean food and the Mediterranean flair of the Italian cuisine
This bacon is well suited for hors-d'oeuvre courts.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!
