Ligurian sauce with basil, garlic and pine nuts. Ideal for seasoning pasta, seasoning soups
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
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Color: golden yellow with shades of green, Taste: finely fruity, sweet and delicate, Cooking advice: use naturally on light boiled or grilled fish dishes and on white meats.
When you open the jar, dry the truffle with a towel. It is very good thinly cut on "fondute", risotto, tagliatelle, eggs, etc.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Black and white cut porcini mushrooms in olive oil 212 ml. - Rocca 1870
