An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Produced using only two cuts of pork, thigh and belly, wisely cleaned and enervated, reaching a mixture ground fine grain, mixed with salt, pepper and if necessary flavored with garlic.Stuffed in natural casings, strictly linked by hand and then it is ready for a delicate phase followed by slow drip drying. The last phase is the maturation. This salame with its simplicity reflects the most traditional flavors and forgotten fragrances and the tradition of the territory.
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Pizzoccheri classici 500 gr. - Molino Filippini
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.
in every pack, 22 crispy wafers to enjoy with the family, with friends, or on your own. For the sweetest relaxing moments or as a delicious dessert with guests or visiting relatives
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
