Velvety cauliflower soup. Artisan product without preservatives or colouring agents. Cauliflower grown in Val di Sangro, pasteurised in bain-marie according to our ancient customs. Ingredients Cauliflower, salt. Method of preparation Pour the soup into a saucepan and heat over low heat for about 10 minutes. Stir occasionally. Storage Keep away light and heat sources. After opening, store in the fridge at +4° and consume within 4 days.
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100% of apple juice, cloudy,with elderflower, without additives.
100% of apple juice, cloudy, without additives.