Ingredients: durum wheat semolina, whole fresh eggs 33.4%; black truffle (tuber aestivum life) 3,7%, aroma.
Net weight: 250gr.
Boiling Time: 1,5 minutes
Serves: 4/5
>> dettaglio
Pecorino cheese with truffle approx. 1.0 kg. - Rocca Toscana Formaggi
Oil with white truffle 100 ml. - Frantoio Bartolini
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1 minutes, Serves: 4/5