Florentiner with cacao 200 gr. - Sebastian
Fine shortcrust pastry base with hazelnut caramel and chocolate.
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Fruit bread speciality, handed down secret recipe, without milk protein and without added sugar, with pears, figs and nuts, fruity, full-bodied and discreetly sweet.
How can they be so tasty and fragrant? The secret lies in the artisanal preparation, the baking in the wafer mould and the addition of cheese, which with its aroma makes them delicious either on their own or as an accompaniment to... anything wine to beer and cold cuts to spreads.
Tasty, crunchy cheese snack refined with aromatic caraway seeds. Baked in the traditional method in a waffle iron, golden yellow, without added fats. Excellent with cheese and sausage as well as beer and wine.
