The Coppa Bazza is produced with pork muscle, spiced and salted. This is then stuffed into natural casings. This product which reflects the natural evolution of a good cut of meat.
The grape variety, which originated in Germany, has found an ideal terroir in South Tyrol. Riesling makes high demands on the site and prefers a cool but sunny climate. This is exactly what the vineyards around Lake Montiggl and the neighbouring sites offer, whose porphyry soils give the wine its special character. The Riesling Fallwind impresses with its fruity notes and mineral acidity, which make it a top-class wine.
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An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
