As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
STROH Original is the best aromatic expression of the Austrian way of life. We enjoy it when we need time out the daily rush. Talking about traditional Austrian sweet dishes, STROH Original is indispensable for cakes, flans and desserts.