Serrano Ham, Iberico

Cereal-Fed Iberian Shoulder (Boned) app. 2,2 kg. - Estirpe Negra

This low-salt shoulder ham has a delicate, yet intense taste, with a smooth texture which is very pleasant on the palate. Perfect for a snack at anytime with friends or the whole family.

Mixed-Fed Iberian Shoulder '5B' approx. 4,2 kg - Estirpe Negra

The Mixed-Fed Iberian Shoulders '5B' by Estirpe Negra are made the front limbs of prime Iberian Pigs, which are carefully selected pig farms in Extremadura (Spain). Here, the pigs are reared semi-extensively on the largest expanses of 'Dehesas' (grazing pastures) found on the Iberian Peninsula.

Serrano Ham Extremadura 'Grand Reserve' app. 7,7 kg. - Estirpe Serrana

Serrano Ham 'Grand Reserve' by Estirpe Serrana, produced in Extremadura (Spain), with a curing period of over 15 months. Slightly greasy ham, with an excellent taste, texture and juiciness.

Cereal-Fed Iberian Shoulder app. 4,2 kg - Estirpe Negra

Hand-crafted shoulder ham, following age-old traditions, made the front limbs of prime Iberian pigs specially selected by Estirpe Negra. The pigs are reared semi-extensively on farms in Extremadura (Spain), and fed on a cereal-based diet. The shoulders are cured slowly in natural drying houses and cellars. Their exquisite taste is thanks to the patient, traditional process used in the making of these exceptional shoulder hams.

Serrano Ham 'Mature Reserve' (hoofless ) app. 7,7 kg - Mariano Gómez

Mariano Gomez 'Añejo Reserva' (Mature Reserve) Serrano Hams are unique, because they are produced one by one, selecting only the best raw materials, adding very little salt and taking good care of them throughout the entire process.

Serrano Ham 'Bodega Reserve' approx. 7,7 kg - Sierra Palomera

Made carefully selected prime pigs, and using very little salt, the Serrano Ham 'Bodega Reserve' by Sierra Palomera is cured in their natural drying houses in Monreal del Campo (Teruel - Spain).

Iberian Shoulder Ham app. 4,2 kg. - Víctor Gómez

The Cereal-Fed Iberian Shoulder (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the front leg (shoulder) of the pig. It is cured and matured at Victor Gomez's natural cellars in the 'Sierra de Béjar', in a process where all details are cared for. This ensures that each piece has an incomparable texture, an extraordinary juiciness and a special intense flavour.

Serrano Ham 'Mature ' (hoofless ) app. 7,2 kg - Mariano Gómez

Mariano Gomez 'Añejo Reserva' (Mature Reserve) Serrano Hams are unique, because they are produced one by one, selecting only the best raw materials, adding very little salt and taking good care of them throughout the entire process.

Acorn-Fed Pure Iberian Ham (Hand-Sliced) 12 x 80 gr. - Cinco Jotas

Display with 12 genuine 'Cinco Jotas' Hand-Sliced Acorn-Fed Pure Iberian Ham... the only certified by '5 Jotas' as sliced by hand by their own master slicers.

Acorn-Fed Pure Iberian Ham (Whole Hand-Sliced Ham) - Cinco Jotas

A whole 'Cinco Jotas' hand-sliced ham presented in an exclusive '5J' case. The ideal gift!

Iberian Ham "Grand Reserve" app. 6,7 kg. - Joselito

Joselito Ham is quite unique, 100% natural, and has been declared the ‘Best Ham in the World’.