errano Ham 'Reserve' by Julian Mairal, made the back leg of the highly regarded and acclaimed 'Duroc' pig breed. Julian Mairal, a family business founded more than 60 years ago in Barbastro (Spain), selects only the best raw materials to prepare their exquisite hams.
Only thus can they offer top quality products with total food guarantee. Tradition and avant-garde are always present at their modern facilities. The basis of the product quality is an in-depth knowledge of the raw materials and transformation processes. Permanent enthusiasm to improve combines with vast experience and tradition to offer the best products day after day.
Presentation: Whole ham.
Curing: + 16 Months
