Made carefully selected prime pigs, and using very little salt, the Serrano Ham 'Bodega Reserve' by Sierra Palomera is cured in their natural drying houses in Monreal del Campo (Teruel - Spain).
Presentation: Vacuum-packed boned ham.
Curing: 18 - 20 months
Mariano Gomez 'Añejo Reserva' (Mature Reserve) Serrano Hams are unique, because they are produced one by one, selecting only the best raw materials, adding very little salt and taking good care of them throughout the entire process.
>> dettaglio