Horseradish root is the basic product for creamy horseradish sauce. By grating it, this typical sauce with an intense flavour is obtained, which is made less strong by adding a little cream. Goes well with pork, knuckle, bacon, ribs, boiled meat, cooked ham, etc. List of ingredients: rapeseed oil, horseradish 23%, BREAD 22%, water, spirit vinegar, sugar, salt, MILK protein, modified starch, whey powder, skimmed milk powder, acidifiers: citric acid, ascorbic acid; stabilisers: guar gum, xanthan gum, locust bean gum; antioxidant: sodium METABISOLPHITE, natural flavouring.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
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The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
