The horseradish root is the basic product for horseradish sauce. By grating it, this typical sauce with an intense flavour is obtained. Goes well with pork, shank, bacon, ribs, etc. List of ingredients: Horseradish 52%, water, spirit vinegar, rapeseed oil, sugar, salt, starch, whey powder, stabiliser: xanthan gum, acidifier: citric acid, antioxidant: sodium METABISOLPHITE, natural flavouring.
This medium-strong mustard is particularly creamy and harmoniously spiced with vinegar, salt and spices, with no added preservatives or thickeners. Ideal in combination with sausages, grilled meats and meat fondue, or for adding flavour to sauces and salad dressings.
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Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.
The pleasant fresh herbs and berry scent is the harbinger of a hearty, mild, sweet herbs enjoyment.