Typical sweet mustard to be combined exclusively with original Munich white sausages and typical Bavarian meatloaf. Leading brand in Bavaria! Ingredients list: Water, sugars (sugar, glucose syrup, beet molasses), SENAPE seeds, spirit vinegar, spices.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
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expert hand made for gourmets, fine and light food for each, after original recipe.
Typical sweet mustard - in the practical squeeze bottle. Only to be combined with original Munich white sausages and typical Bavarian meatloaf. Gluten-free. Lactose-free.
High quality frankfurters. Recommended product in combination with sweet mustard, pretzel and Weizen beer. Soak in hot water for approx. 10 minutes - do not boil.
The classic bacon is made selected lean pork legs. Only cold smoke beech wood and fresh juniper is used to produce the traditional bacon. The processing is done traditionally and gently by hand to guarantee our customers a distinctive taste and high quality.
The South Tyrol produces high quality fruit. Small Marille apricots are specialities that are famous all over the world. That is why they are packed specially and are bottled traditionally in stout "apothecaries' bottles".
