Oranges mustard sauce 125 gr. - Grashoff 1872
Clementine mustard sauce 120gr. - Barbieri
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With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Quince mustard sauce 125 gr. - Grashoff 1872
Green figs mustard sauce 125 gr. - Grashoff 1872