Rustic pork-based soup. Ideal to be consumed especially during the period autumn to spring. Ready to use - shake well and heat up - do not boil! List of ingredients: drinking water, beef 9%*, onion, carrots, sunflower oil, FRUMENT flour, tomato concentrate, red peppers, iodized salt (salt, potassium iodate), spices, wine vinegar, glucose syrup, modified starch, spice extracts, sugar, starch, spices, dextrose, tabilizer: diphosphates, colouring: caramel ammonium sulphite. *weight loss due to heating
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This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.
Finely chopped white sauerkraut to be used as a side dish for pork, ribs, knuckle, typical Tyrolean dumplings, sausages etc. Also an excellent product a health point of view.
