Producer: Moosbrugger, Bregenzer Wald, Vorarlberg
Region: Austria
Cheese type: hard cheese bovine raw milk
Appearance: strawy-yellow - cherry-sized air bubbles
Aroma: typical nutty aromas
Flavour: strong character - persistent
Consistency: very soft and rubbery
Maturation: 1 year in the natural cellar
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This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".
hard cheese biological bovine raw milk, Appearance: warm amber colour - the rind is marked by the cloth, Aroma: intense - pistacchios, Flavour: iodine scent and flavour, Consistency: very soft, Maturation: 4 months in the cellar under a dam
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.