Origin: Tyrol, Austria
Cheese type: soft cheese sheep milk
Refinement: black pepper
Odour: cream, pepper
Texture: soft-creamy
Flavour: sweet, spicy
Aromas: undergrowth, milk
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
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Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.