A refined specialty cheese infused with a quintessentially South Tyrolean red wine
This table cheese - made with pure, mountain-fresh farmers' milk South Tyrol - was created when a young master cheesemaker decided to revive the old tradition of the Weinschmuggler, or wine smugglers: he ennobled, or infused, wine into the cheese using South Tyrol's quintessential red, called Lagrein. The infusion of wine and selected spices into Mila Lagrein Wine Infused Cheese gives it an extraordinary aroma, marked fruitiness, and a pleasantly pronounced bouquet. This specialty cheese has irregular eyes and a firm consistency.
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Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
This mixture of the best common wheat and durum wheat flours has been specially developed for the simple baking of pizza at home. Thanks to the natural ingredients, your pizza develops a unique taste. All types of pizza, thin or thick, soft or crispy, are possible with RIEPER pizza flour. For unmistakable enjoyment.
Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.