Herb cheese the show cheese dairy Three Peaks
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Innichner herbal cheese, made after traditional recipe of daily freshly put raw milk and high-class-checked rennet. The herb cheese is a mild, decent cut-cheese with pea-shaped punching whose ripening period amounts at least 6 weeks.
A special mixture was added at this pole cheese with 7 garden herbs (chives, parsley, bear's leek and oterh) which leaves a wonderfully spicy mixture with the natural taste of the cheese.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
In the production process like a salami, the form like a "Wurze" the taste incomparably. The minisalamis are suited very well as an occasionally small snack or as provisions for a mountain hike with friends. This product is particularly appreciated connoiseurs.
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The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell from 23,70 EUR ( 2,37 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Pinot Noir - 2022 - wine cellar St. Michael Appiano South Tyrol from 18,60 EUR ( 24,80 EUR/lt.) incl. 22 % Tax excl. shipping costs
