Fresh goat's milk cheese rolls Ingredients list: Fresh goat's cheese (m.g.s. 45%) 99% (pasteurized goat's milk, rennet, milk enzymes, salt), salt, thickener: guar gum, preservative: potassium sorbate. Packaged in a protective atmosphere.
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Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Pumpkin seed oil The careful preparation of pumpkin seed oil ensures that the valuable ingredients of this natural product are preserved. It is ideal for marinating salads and perfecting various dishes.
soft cheese goat's milk, Appearance: small Camembert made goat's cheese - even rind with white mould - porcelain white interior, Aroma: white mushrooms - clear hints of goat's milk, Flavour: tends towards savoury - noble on the palate - velvety - elegant, Consistency: soft - creamy, Maturation: 2 weeks in the natural cellar
