Räuchertopfen - Ricotta affumicata ca. 300 gr.
Made selected meat, air-dried and packaged in the traditional way. It is mainly lean, tasty and nutritious meat.Great attention to flavouring and storage. Ideal for the game plate.
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Salame abruzzese "gentile" ca. 1 kg. - Maletti 1867
Salame Geminiano ca. 1,2 kg. - Maletti 1867
Salami abruzzese ca. 400 gr. - Maletti 1867
Lightly-baked, crunchy rye bread in small format. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
