The centuries old traditional production in the land of the Sextner Dolomites makes the South Tyrolean bacon (smoked ham) quite a particular speciality.
With a ripening period of at least 22 weeks the South Tyrolean bacon speck Senfter is a special taste experience and example of high-class quality and processing the house Senfter. By the steady rectangular portion and a weight of approx. 1.1 kg he is optimum for the budgetary consumption.
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Colour: Intense golden yellow; Nose: A distinctive bouquet reminiscent of rose-petal and spices; Flavour: A full-bodied, concentrated wine with well-integrated, mild though refreshing acidity, rich and bursting with flavour; intensely aromatic on the finish. Notes: A wine with enormous appeal, multi-layered and rich in aromatic nuances
This cheese is made with 100% pure sheep milk, the own livestock of dairy sheep at Sierra de Albarracin.
This hand-scooped Camembert of cow's raw milk is improved with high-quality Pistazien Bronte which grow up in the north slopes of the Sicilian volcano Etna. The pistacios distinguish themselves by an unmistakeable, slightly resinous taste and are picked by hand - one after the other. It doesn't surprise that they count without doubt to the very best pistacios and are appreciated gourmets as gourmet-cooks.
Sundried tomatoes in olive oil 212 ml. - Rocca 1870
Oil with mushroom 100 ml. - Ranise
