Smoked bacon approx. 3 kg. - Hackerhof Lanz Bernhard
INGREDIENTS: pork, salt, spices, coriander. PRESERVATIVES: sodium nitrite. NUTRITIONAL VALUES. Energy1036kj/246 kcal, fat 11.77g, of which saturated fatty acids 4.29g, carbohydrates 0.4 g, of which sugars 0.3 g, protein 34.95 g, salt 4.34 g
Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.
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Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
Selected, small chanterelles, lightly soured with vinegar seasoning and refined bay leaves. Pickled in olive oil, they are ideal for starters, cold dishes and salads.
Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
