Smoked and cooked, gluten- and lactose-free. Ingredients: Pork, water, salt, stabiliser: diphosphates; sugar, antioxidant: ascorbic acid, sodium ascorbate; salt, acidity regulator: citric acid; yeast extract, flavouring, preservative: sodium nitrite. Average nutritional values per 100g Energy 537kJ/128 kcal Fat 5,3 g of which saturated fatty acids 1.9g Carbohydrates <0,5g thereof sugar <0,5g Proteins 20g Salt 1.7g
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
>> dettaglio
The Salami Gustonetto Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.
Smoked, gluten- and lactose-free.