Bacon ca. 1,2 kg. - Hackerhof Lanz Bernhard
INGREDIENTS: pork, salt, spices, coriander. PRESERVATIVES: sodium nitrite. NUTRITIONAL VALUES. Energy1036kj/246 kcal, fat 11.77g, of which saturated fatty acids 4.29g, carbohydrates 0.4 g, of which sugars 0.3 g, protein 34.95 g, salt 4.34 g
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.